Pork Andouille
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This product is only available in-store, so don't miss your chance to try it! Come on down to our smokehouse facility in LaPlace, LA.
Our Pork Andouille is our signature product, which is a handcrafted smoked sausage where the meat is cubed rather than ground. Hand seasoned with salt, red pepper, black pepper, and fresh garlic, the seasoned meat is stuffed into a large beef casing. The sausage is allowed to hang in a cooler overnight to cure, and is then heavily smoked over aged pecan wood to create a unique tasting, fully cooked sausage. Andouille is an excellent choice for seasoning gumbos, jambalayas, beans, and many other dishes.
Net Weight Per Package: Approximately 1.25 lbs
Ingredients: Pork, Salt, Garlic, Red Pepper, Black Pepper, Beef Casing, Contains Less than 1% Sodium Nitrite (to maintain freshness)
5 Gen of Smokin' Perfection!
Premium Smoked Products
All of our smoked products are made with choice lean meat and are naturally smoked in our centuries old smoke houses using only aged Pecan wood. This gives our smoked meats an authentic smoke flavor and aroma that enhances any meal you prepare using our products. They are also great as ready to eat snacks.
Related Recipe
Red Bean Gumbo
In South Louisiana, we normally think of red beans as a "Monday" dish and always serve them over rice with a link of smoked sausage. This gumbo variation started out as a perfect solution to making use of leftover red beans and rice. Today, its a fall delicacy.
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Ordering Options & Info
Jacob's Andouille offers several shipping options, including ground shipping, 2-day shipping, and overnight shipping. The cost of shipping varies depending on the weight of the order and the shipping speed.
Orders are dispatched exclusively on Mondays, Tuesdays, and Wednesdays, with an 11 AM cutoff time for same-day orders.
MeAt & Greet
Meat and greet all of the delicious smoked meats that have been expertly crafted for 5 generations and savor the authentic flavor of Louisiana andouille.
