World Famous - Since 1928

Jacob’s News

Newspaper Articles & Posts

The Latest About Jacob’s

Here is a collection of newspaper articles, pictures, and interesting information related to andouille sausage and Jacob's World Famous Andouille. Permission was obtained before using these articles from the newspapers & magazines that originally printed them.  It is unlawful to use or reprint these articles unless permission is obtained.

On Television

Jacob's Andouille Featured on Emeril Cooks

Watch Holly and Aaron talk about our business and taste some of Emeril's Andouille recipes!

This season on Emeril Cooks, Holly and Aaron Lions give a lesson in Andouille, while Emeril cooks beautiful Andouille dishes.

Holly Lions
 | 
July 25, 2024
Holiday Information

Holiday Hours and Shipping Deadlines

The Owner
 | 
November 11, 2023
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In The Press

Do You Andouille?

Sausage is key in signature Cajun dishes

Rob Byers & Tara Tuckwiller in Sunday Gazette Mail
 | 
January 5, 2003
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In The Press

Sausage fans flock to ‘World Famous’ Jacob’s

Angelle Bergeron in Times Picayune
 | 
July 24, 1997
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In The Press

Why Andouille?

Or Why Would People Dedicate a Festival to a Sausage?

L'Observateur
 | 
October 26, 1972
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In The Press

Filé Makes the Gumbo Good

And Andouille Makes It Great

L'Observateur
 | 
October 26, 1972
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In The Press

Henry ‘Diddy’ Jacob

Andouille in Hong Kong

L'Observateur
 | 
October 26, 1972
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In The Press

Suggestions for Using Andouille

L'Observateur
 | 
October 26, 1972
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In The Press

How to Judge Good Andouille

Some Rules By Mr. and Mrs. Roussel

Mr. & Mrs. Roussel in L'Observateur
 | 
October 26, 1972
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In The Press

Just Wood Isn't Good Enough

In Building An Andouille

L'Observateur
 | 
October 26, 1972
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World Famous, Since 1928

Jacob’s Meats

Jacob's Andouille offers a wide variety of smoked meats, including andouille, sausage, turkey, chicken, and more. Our meats are made with the freshest ingredients and smoked in our handbuilt smokehouse for the best flavors.

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