a world famous Ingredient
Jacob’s Roux Mix Recipes
Jacob's Country Roux Mix is a pre-made dry roux mix complete with seasonings to help you make delicious dishes with out the time and effort of making a roux yourself. Together with our fine smoked meats, Jacob's Country Roux Mix will help you make great tasting gumbos, stews, and other Cajun dishes. Find some of our favorite recipes below.
Classic & Modern Cajun Dishes
Jacob’s General Recipes
Jacob's Andouille is a delicious and versatile sausage that can be used in a variety of recipes, along with our other fine products. Whether you're looking for a classic Cajun dish or something a little more modern, we've got a recipe for you.
Get a Taste of Louisiana
Louisiana Chef Recipes
Here are some recipes from Louisiana Chefs using products from Jacob's World Famous Andouille & Sausage.
Creole Eight Bean Soup
Shirley Dittloff is the chef and owner of Barrow House Inn, a bed and breakfast located in the heart of the historic town of St. Francisville, LA. In 1999, she was selected to appear on the PBS television show "A Taste Of Louisiana With Chef John Folse" and her recipes can be found in his critically-acclaimed "Hot Beignets and Warm Boudoirs" cookbook. For almost 20 years now, her recipes have appeared in numerous bed and breakfast cookbooks as well as prestigious magazines like Gourmet.