We've been a family-owned and operated business since 1928, offering the same great recipe for over 95 years! Our Little Barn on Airline continues to be the home of the original and authentic world famous andouille and sausage, with satisfaction always guaranteed. We invite visitors to take a free tour of our smokehouse facility and sample our delicious products.
-poster-00001.jpg)
We at Jacob's Andouille want to give you a little something extra, or Lagniappe (lan-yap), as we Cajuns say.
We have a collection of news, announcements, and press articles all about Jacob's and Andouille.
Watch Holly and Aaron talk about our business and taste some of Emeril's Andouille recipes!
This season on Emeril Cooks, Holly and Aaron Lions give a lesson in Andouille, while Emeril cooks beautiful Andouille dishes.
Meat and greet all of the delicious smoked meats that have been expertly crafted for 5 generations and savor the authentic flavor of Louisiana andouille.
.jpg)
