since 1928

world famous Andouille

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About us & our Awards

THE ORIGINAL...

We've been a family-owned and operated business since 1928, offering the same great recipe for over 95 years! Our Little Barn on Airline continues to be the home of the original and authentic world famous andouille and sausage, with satisfaction always guaranteed. We invite visitors to take a free tour of our smokehouse facility and sample our delicious products.

Voted Best Andouille Along The River - 2021, 2022

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Jacob's Andouille Cartoon Building

Featured Products

In-Store Only
On Sale
Pork Andouille
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Pork Andouille

Andouille

Style
Options Available
Price 
Online 
$
$
12.50
 / 
pack
Price 
In-store 
$
9.50
 / 
lb
In-Store Only
On Sale
Smoked Pork Sausage
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Smoked Pork Sausage

Smoked Sausage

Style
Options Available
Price 
Online 
$
$
10.75
 / 
pack
Price 
In-store 
$
8.35
 / 
lb
In-Store Only
On Sale
Smoked Chicken Whole
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Smoked Chicken Whole

Smoke Chicken

Cut
Options Available
Price 
Online 
$
$
9.95
 / 
each
Price 
In-store 
$
9.95
 / 
each
In-Store Only
On Sale
Boudin
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Boudin

Boudin

Style
Options Available
Price 
Online 
$
$
12.00
 / 
pack
Price 
In-store 
$
7.05
 / 
lb
Andouille & Sausage

Andouille & Sausage

Poultry

Poultry

All That Jazz

All That Jazz

Fixins’

Fixins’

What Our Customer’s Say

Victor Moran

Complete game changer!

‍Got some andouille, smoked chicken, and other smoked sausage to make a homemade gumbo. It came out absolutely spectacular, and I will never use any other sausage for my gumbo!

Morgan Troost

Great authentic Louisiana Smoked meats.‍

Besides the obvious, their Hogs head cheese and Tasso are some of the best to be found anywhere. Good service too!

I have been ordering online from them for years.

‍Amazing customer service! I can’t wait to personally go in the store In a couple of weeks and meet them. Can’t and won’t make my Thanksgiving gumbo without their andouille.

Ro Garon

Jambalaya

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5 Generations of Smokin' Perfection

Over 95 years
and Still Smokin’

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Deals & Coupons

We at Jacob's Andouille want to give you a little something extra, or Lagniappe (lan-yap), as we Cajuns say.

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Newsletter

get the scoop

We have a collection of news, announcements, and press articles all about Jacob's and Andouille.

In The Press

Louisiana Charcuterie

A Smokehouse Story

On this hot and damp morning in mid-summer, along West Airline Highway in LaPlace, the air hangs especially heavy in the wide shed behind Jacob's World Famous Andouille store.

Gene Bourg in Culinary Concierge
 | 
October 1, 2001
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In The Press

Do You Andouille?

Sausage is key in signature Cajun dishes

Rob Byers & Tara Tuckwiller in Sunday Gazette Mail
 | 
January 5, 2003
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In The Press

Sausage fans flock to ‘World Famous’ Jacob’s

Angelle Bergeron in Times Picayune
 | 
July 24, 1997
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Trusted & Loved by

Meat & Greet Andouille Sticker

MeAt & Greet

Meat and greet all of the delicious smoked meats that have been expertly crafted for 5 generations and savor the authentic flavor of Louisiana andouille.

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