Pork AndouillePork Andouille
Andouille & Sausage
View Photos (2)

Pork Andouille

Overnight Shipping Only
Thank you! Your submission has been received!
Oops! Something went wrong while submitting the form.

Out of Stock

Interested in this product? Let us know your email and we'll let you know when it's back in stock.

We Got You Covered!

We'll let you know as we have more Pork Andouille in stock.

Continue Shopping
Oops! Something went wrong while submitting the form.

Available In-Store Only

This product is only available in-store, so don't miss your chance to try it! Come on down to our smokehouse facility in LaPlace, LA.

Visit Us

Our Pork Andouille is our signature product, which is a handcrafted smoked sausage where the meat is cubed rather than ground. Hand seasoned with salt, red pepper, black pepper, and fresh garlic, the seasoned meat is stuffed into a large beef casing. The sausage is allowed to hang in a cooler overnight to cure, and is then heavily smoked over aged pecan wood to create a unique tasting, fully cooked sausage. Andouille is an excellent choice for seasoning gumbos, jambalayas, beans, and many other dishes.

Net Weight Per Package: Approximately 1.25 lbs

Ingredients: Pork, Salt, Garlic, Red Pepper, Black Pepper, Beef Casing, Contains Less than 1% Sodium Nitrite (to maintain freshness)

Why is there a price difference?

Pig Pork

5 Gen of Smokin' Perfection!

Premium Smoked Products

All of our smoked products are made with choice lean meat and are naturally smoked in our centuries old smoke houses using only aged Pecan wood. This gives our smoked meats an authentic smoke flavor and aroma that enhances any meal you prepare using our products. They are also great as ready to eat snacks.

Recipe Ingredients

Related Recipe

Creole Eight Bean Soup

Shirley Dittloff is the chef and owner of Barrow House Inn, a bed and breakfast located in the heart of the historic town of St. Francisville, LA. In 1999, she was selected to appear on the PBS television show "A Taste Of Louisiana With Chef John Folse" and her recipes can be found in his critically-acclaimed "Hot Beignets and Warm Boudoirs" cookbook. For almost 20 years now, her recipes have appeared in numerous bed and breakfast cookbooks as well as prestigious magazines like Gourmet.

Read Recipe
Smoked Slow, Shipped Fast

Sending the no. 1 Andouille all across america

Ordering Options & Info

Jacob's Andouille offers several shipping options, including ground shipping, 2-day shipping, and overnight shipping. The cost of shipping varies depending on the weight of the order and the shipping speed.

Orders are dispatched exclusively on Mondays, Tuesdays, and Wednesdays, with an 11 AM cutoff time for same-day orders.

Meat & Greet Andouille Sticker

MeAt & Greet

Meat and greet all of the delicious smoked meats that have been expertly crafted for 5 generations and savor the authentic flavor of Louisiana andouille.

Shop Now